A culinary farm-to-table institution is a dining establishment that prioritizes using locally grown, seasonal ingredients directly from farms and producers in the surrounding area. The focus is on creating dishes that are fresh, sustainable, and support local communities.
Choosing a farm-to-table restaurant ensures that you’re getting the freshest ingredients available, supporting local farmers and producers, and contributing to a more sustainable food system. It’s a way to enjoy delicious meals while promoting responsible food practices.
We have established partnerships with local farmers, ranchers, and food artisans who share our commitment to quality and sustainability. Our chefs visit these partners regularly to select the best seasonal ingredients for our menu.
Our menu changes regularly to reflect the seasons and the availability of fresh ingredients. This ensures that you’re always getting the best flavors from each season and supporting local agriculture.
Yes, we strive to accommodate various dietary restrictions and allergies. Please inform our staff of your dietary needs when making a reservation, and our chefs will do their best to create a tailored dining experience for you.
We encourage our customers to connect with their food’s sources. We occasionally organize farm tours in collaboration with our partner farms, allowing you to see firsthand where your food comes from. Keep an eye on our events page for upcoming tours.
Absolutely. We are committed to sustainable practices, including reducing food waste, using compostable or recyclable packaging, and minimizing our carbon footprint. We believe in protecting our environment for future generations.
You can make a reservation by calling our reservation line or using our online reservation system on our website. Make sure to mention any dietary restrictions or special requests at the time of booking.
Yes, we offer options for hosting private events, gatherings, and celebrations. Our team can work with you to create a customized menu and dining experience for your special occasion.
You can stay updated by subscribing to our newsletter on our website. We also post regular updates on our social media platforms, including Instagram, Facebook, and Youtube.
This is our flagship course, you get a level 2 diploma of City & Guilds, London and a certificate in Agriculture Science. |
An Industry-integrated one-year course of JNTE curricula, with emphasis on hands-on learning of regional and international techniques. |
Blend farm-to-table ethos with artistic mastery in our one-year JNTE Diploma in Bakery & Confectionery. |
Our two-hour workshop to two-day certificate course offer a transformative experience enhancing culinary skills and igniting entrepreneurial aspirations. |
Embark on a journey of sustainable gastronomy at a farm-to-table culinary institution, celebrating freshness, locality, and innovation. |
Connect with our farm-to-table culinary institution for a taste of sustainable, locally sourced, and innovative gastronomy. |
Asian Christian Culinary & Agricultural Science Institute,
Jeemangalam Village,
Bagalur Road,
Hosur Taluk,
Krishnagiri District,
Tamil Nadu, India – 635103 Phone: +91 4344 255 876
Email: accasi.admin@acaindia.org |
This is our flagship course, you get a level 2 diploma of City & Guilds, London and a certificate in Agriculture Science. |
An Industry-integrated one-year course of JNTE curricula, with emphasis on hands-on learning of regional and international techniques. |
Blend farm-to-table ethos with artistic mastery in our one-year JNTE Diploma in Bakery & Confectionery. |
Our two-hour workshop to two-day certificate course offer a transformative experience enhancing culinary skills and igniting entrepreneurial aspirations. |
Embark on a journey of sustainable gastronomy at a farm-to-table culinary institution, celebrating freshness, locality, and innovation. |
Connect with our farm-to-table culinary institution for a taste of sustainable, locally sourced, and innovative gastronomy. |
Asian Christian Culinary & Agricultural Science Institute,
Jeemangalam Village,
Bagalur Road,
Hosur Taluk,
Krishnagiri District,
Tamil Nadu, India – 635103 Phone: +91 4344 255 876
Email: accasi.admin@acaindia.org |
This is our flagship course, you get a level 2 diploma of City & Guilds, London and a certificate in Agriculture Science. |
An Industry-integrated one-year course of JNTE curricula, with emphasis on hands-on learning of regional and international techniques. |
Blend farm-to-table ethos with artistic mastery in our one-year JNTE Diploma in Bakery & Confectionery. |
Our two-hour workshop to two-day certificate course offer a transformative experience enhancing culinary skills and igniting entrepreneurial aspirations. |
Embark on a journey of sustainable gastronomy at a farm-to-table culinary institution, celebrating freshness, locality, and innovation. |
Connect with our farm-to-table culinary institution for a taste of sustainable, locally sourced, and innovative gastronomy. |
Asian Christian Culinary & Agricultural Science Institute,
Jeemangalam Village,
Bagalur Road,
Hosur Taluk,
Krishnagiri District,
Tamil Nadu, India – 635103 Phone: +91 4344 255 876
Email: accasi.admin@acaindia.org |